Gastronomy, the Gustatory Sense, the Gourmet Cuisines, and all those G-things-- by Alvin Dahn
Thursday, June 20, 2013
Saturday, February 16, 2013
Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008 (Food & Drink in Archaeology). Ed. Baker, Sear, et al. Totnes: Prospect Books, 2009. Print.
Book Info: https://prospectbooks.co.uk/books/978-1-903018-68-2
Contents:
Department Info: http://www.nottingham.ac.uk/archaeology/research/conferences/food-drink/intro.aspx
Series Info: http://www.nottingham.ac.uk/archaeology/research/bioarchaeology/food-drink.aspx
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Food & Drink in Archaeology)
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Food & Drink in Archaeology). Ed. Baker, Sear, et al. Totnes: Prospect Books, 2008. Print.
Book Info: https://prospectbooks.co.uk/books/978-1-903018-60-6
Contents:
Department Info: http://www.nottingham.ac.uk/archaeology/research/conferences/food-drink/intro.aspx
Series Info: http://www.nottingham.ac.uk/archaeology/research/bioarchaeology/food-drink.aspx
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