A Study of Food Discourse
Gastronomy, the Gustatory Sense, the Gourmet Cuisines, and all those G-things-- by Alvin Dahn
Thursday, June 20, 2013
Allison Carruth - Global Appetites: American Power and the Literature of Food
http://newsroom.ucla.edu/portal/ucla/new-book-traces-history-of-american-246825.aspx
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