Appelbaum, Robert. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns. Chicago: University of Chicago Press, 2006. Print.
Contents:
List of Illustrations
Preface
Acknowledgments
A Note on the Texts
CHAPTER ONE-Aguecheek's Beef, Hamlet's Baked Meat
CHAPTER TWO-The Sensational Science
CHAPTER THREE-The Cookbook As Literature
CHAPTER FOUR-The Food of Wishes, from Cockaigne to Utopia
CHAPTER FIVE-Food of Regret
CHAPTER SIX-Belch's Hiccup
CHAPTER SEVEN-Cannibals and Missionaries
CONCLUSION-Crusoe's Friday, Rousseau's Émile
Notes
Select Bibliography
Index
Preface
Acknowledgments
A Note on the Texts
CHAPTER ONE-Aguecheek's Beef, Hamlet's Baked Meat
CHAPTER TWO-The Sensational Science
CHAPTER THREE-The Cookbook As Literature
CHAPTER FOUR-The Food of Wishes, from Cockaigne to Utopia
CHAPTER FIVE-Food of Regret
CHAPTER SIX-Belch's Hiccup
CHAPTER SEVEN-Cannibals and Missionaries
CONCLUSION-Crusoe's Friday, Rousseau's Émile
Notes
Select Bibliography
Index
Book Excerpt: http://www.press.uchicago.edu/Misc/Chicago/021262.html
Amazon Preview: http://www.amazon.com/Aguecheeks-Belchs-Hiccup-Gastronomic-Interjections/dp/0226021270
Google Books: http://books.google.com.tw/books?id=CYyNGLOAgCYC&printsec=frontcover&hl=zh-TW#v=onepage&q&f=false
Book Review: http://muse.jhu.edu/journals/jih/summary/v039/39.1.abramson.html (Project Muse)
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