Schofield, Mary Anne, ed. Cooking by the Book : Food in Literature and Culture. Bowling Green, Ohio : Bowling Green State University Popular Press, 1989. Print.
Contents:
Book Link: http://uwpress.wisc.edu/books/2493.htm
Google Books: http://books.google.com.tw/books?id=zvOppQPQxPgC&printsec=frontcover&hl=zh-TW#v=onepage&q&f=false
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