Higman, B. W. How Food Made History. West Sussex: Wiley-Blackwell, 2012. Print.
Contents:
Book Link: http://as.wiley.com/WileyCDA/WileyTitle/productCd-1405189479.html
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Preview of Chapter One: http://www.diesel-ebooks.com/index.php?page=ebook&action=chapter&id=9781405189484
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