Gastronomy, the Gustatory Sense, the Gourmet Cuisines, and all those G-things-- by Alvin Dahn
Friday, December 28, 2012
Good to Eat: Riddles of Food and Culture
Harris, Marvin. Good to Eat: Riddles of Food and Culture. Long Grove, Illinois: Waveland Press, 1998. Print.
Contents:
1. Good to Think or Good to Eat?
2. Meat Hunger
3. The Riddle of the Sacred Cow
4. The Abominable Pig
5. Hippophagy
6. Holy Beef, U.S.A.
7. Lactophiles and Lactophobes: Milk Lovers and Milk Haters
8. Small Things
9. Dogs, Cats, Dingoes, and Other Pets
10. People Eating
11. Better to Eat
Amazon Preview: http://www.amazon.com/Good-Eat-Riddles-Food-Culture/dp/1577660153
Secondary Book Info I: http://www.betterbookprices.com/shop_detail.php?CSID=AQSKJ22AQ2UASQOOM2TKKODB&FVCUSNO=37059&bkn=409800 (with summary and contents)
Secondary Book Info II: https://www.kirkusreviews.com/book-reviews/marvin-harris/good-to-eat-riddles-of-food-and-culture/#review (with a review)
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