Regional Cuisines of Medieval Europe: A Book of Essays. Ed. Melitta Weiss Adamson. New York: Routledge,2002. Print.

Contents:

Acknowledgments vii
Introduction ix
Chapter 1: The Classical World Melitta Weiss Adamson 1
Chapter 2. Medieval Britain Constance B. Hieatt 19
Chapter 3. Medieval France
A. The North Terence Scully 47
B. The South Carole Lambert 67
Chapter 4. Medieval and Renaissance Italy
A. The Peninsula Simon Varey 85
B. Sicily Habeeb Salloum Chapter 113
Chapter 5. Medieval Spain Rafael Chabran Chapter 125
Chapter 6. Medieval Germany Melitta Weiss Adamson 153
Chapter 7. The Low Countries in the Fifteenth and Sixteenth Centuries Johanna Maria van Winter 197
Bibliography 215

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