A Study of Food Discourse
Gastronomy, the Gustatory Sense, the Gourmet Cuisines, and all those G-things-- by Alvin Dahn
Friday, December 28, 2012
European Gastronomy : The Story of Man's Food and Eating Customs
Bode, W. K. H. (Willi Karl Heinrich).
European Gastronomy : The Story of Man's Food and Eating Customs
. London : Grub Street, 2000. Print.
Book Info:
http://www.mediafire.com/view/?7o3ycqe39i85ulo
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