Thursday, December 27, 2012

Culture and Cuisine: A Journey Through the History of Food


Revel, Jean François. Culture and Cuisine: A Journey Through the History. Trans. Helen R. Lane. New York, N.Y. : Da Capo Press, 1984. Print.

Contents:

Book Info: http://www.mediafire.com/view/?9o319ik0wl0wuta
Posted by Alvin Dahn at

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