The Loaded Table: Representations of Food in Roman Literature

Gowers, Emily. The Loaded Table: Representations of Food in Roman Literature. Oxford: Clarendon Press, 1993. Print.

Contents:
1. An Approach to Eating
2. Barbarian Spinach and Roman Bacon: the Comedies of Plautus
3. Black Pudding: Roman Satire (Introduction, Horace, Persius, Juvenal)
4. A Taste of Things to Come: Invitation Poems (Introduction; Catullus 13, Martial, Pliny Epistle 1.15)
5. Garlic Breath: Horace Epode 3
6. References
Index

Book Info I: http://ukcatalogue.oup.com/product/9780198150824.do#.UN4q4OSOTIA

Book Info II: http://www.oup.com/us/catalog/general/subject/HistoryWorld/Ancient/Roman/?view=usa&ci=9780198150824

Google Books: http://books.google.co.uk/books?id=yPwSuAA4BvEC&printsec=frontcover&hl=zh-TW#v=onepage&q&f=false